The Island's Premiere Waterfront Restaurant
35 Fording Island Rd Ext, Hilton Head Island, SC 29926. 843-757-2202
SUNSET BAY NEWS
OPEN FOR THANKSGIVING! Come enjoy a low country Thanksgiving dinner with us on Thursday, November 28th. Chef James will showcase traditional, low country holiday items on our special Thanksgiving menu. We will also serve our standard Dinner Menu.
Sunset Bay features refined low-country southern cuisine from Executive Chef James Wooten paired with a world-class wine list from General Manager Zach Drescher. Menus showcase the area's freshest seafood, brought directly to our boat dock and featured daily. Enjoy panoramic, 360 degree views of the island and inter-coastal waterways.
SUNSET BAY'S ICONIC HISTORY
Sunset Bay is located in the unmistakable waterfront building at the west end of the Hilton Head Island Bridge. We offer easy access from the island and the mainland. Sunset Bay's amenities include waterfront outdoor seating, a private boat dock and pier for guests, a 360 degree, 3 level indoor dining area and a waterfront bar and lounge. With ample parking and easy access, Sunset Bay is the popular choice of island visitors and locals alike.
SUNSET BAY'S LOUNGE VIEW
Whether you are dining on our outdoor, waterfront patio, boat dock, dining room or our indoor bar and lounge, Sunset Bay offers spectacular views from every angle. Enjoy happy hour from 4-7pm daily. Football season is coming. Enjoy our 70" HD LCD's while watching your favorite college and NFL teams. Beaufort County and Jasper County locals can enjoy our Local's Only menu all day, from open until close in the bar and lounge
THE ART OF FRESH SEAFOOD
Sunset Bay takes pride in its fresh, local, high quality seafood and produce. Our seafood and oysters are caught in local waters by our team of commercial fisherman and brought directly to our kitchen daily. Executive Chef James Wooten uses his culinary passion to transform each dish into a work of art. Every item on our menu has been designed and prepared from the heart and from scratch. The most important ingredient on our menu is pride.
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